Tasty Delicious of My Mother's Recipe Simmered Squid and Daikon Radish

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Before you jump to My Mother's Recipe Simmered Squid and Daikon Radish recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Select a drive through at a restaurant which is known for catering to people with better palates. Arby’s for example, isn’t going to serve burgers. You could consume roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.

Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to my mother's recipe simmered squid and daikon radish recipe. To cook my mother's recipe simmered squid and daikon radish you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My Mother's Recipe Simmered Squid and Daikon Radish:

1. You need 2 Squid
2. Prepare 1/2 Daikon radish
3. Use 3 Green beans
4. Get 400 ml ★Dashi stock
5. Take 3 tbsp ★Soy sauce
6. Take 3 tbsp ★Sake
7. Take 2 tbsp ★Mirin
8. Provide 2 tbsp ★Sugar

Instructions to make My Mother's Recipe Simmered Squid and Daikon Radish:

1. Cut the daikon radish into pieces, and parboil for about 5 minutes. Remove the strings from the green beans, add into the pot with the daikon radish at the end.
2. Remove the guts from the squid, and cut into 1-1.5 cm thick round slices. Remove the suction cups and separate into 2 tentacles each. Cut the fins into 2-3 pieces.
3. Add the ★ flavouring ingredients into the pot, and bring to a boil. Add the squid, and bring to a boil again. Simmer for about 2 minutes, and remove from the pot.
4. Add the daikon radish, and simmer over medium-low heat until it becomes soft.
5. Return the Step 3 squid, and simmer for about 5 minutes. Add the green beans at the end, and simmer briefly.
6. You can garnish the dish with green onions instead of green beans.
7. You can pre-cook the daikon radish in a microwave as well. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

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