21/12/2020 01:32

How Long Does it Take to Chilli Potato

by Albert Ingram


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Chilli Potato
Chilli Potato

Before you jump to Chilli Potato recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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At this stage we are going to explain to you the actual reason why these minerals and vitamins are key to good health. Well to begin with there have been many studies done that report that eating apples can reduce the chance of various cancers. A number of the cancers that apples may help evade are breast, liver, lung and colon cancers. I am not sure about you but when I read that I went out and purchased a whole bag of apples.

I am hoping I have revealed some good information that defined why apples are so healthy for you. The advantages we covered are just a couple of of the benefits that eating apples can offer. All the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, make sure you purchase some apples, their in the produce isle. It can truly help your overall health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to chilli potato recipe. To make chilli potato you only need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Chilli Potato:
  1. Get 250 gm Potato
  2. Take 4 tsp Corn flour
  3. Provide 1/2 bowl Cabbage chopped
  4. Get 1/4 bowl Capsicum chopped
  5. Prepare 1/2 bowl Onion chopped
  6. Use 2 tsp Black pepper
  7. Get to taste Salt
  8. You need as per taste Ginger cloves chopped
  9. Provide as per taste Garlic chopped
  10. Provide as required Oil to fry
  11. Get as needed Coriander leaves to garnish
Instructions to make Chilli Potato:
  1. First of all peel the potatoes, wash them and cut them into thin slices and cut each slice in sticks.
  2. In a bowl take cold water and place the in water for 20-30 minutes.
  3. Take the potatoes in a bowl an rinse extra water and add 2 tsp corn flour and salt as per taste and mix them.
  4. Heat oil in a pan and deep fry all the potato sticks and stir them occasionally so that they do not stick to each other.
  5. Fry the potatoes till they become crispy and take them out on a plate.
  6. Take another pan and add 1 tbsp oil and add ginger garlic and green chilies.
  7. Stir and fry and add chopped onions,chopped capsicum and chopped cabbage to it.
  8. Saute them for 5 minutes,add soya sauce,chilli sauce,tomato sauce and vinegar to it and stir well.
  9. Take a bowl and add 2 tsp of corn flour and water.
  10. Now add 1 cup of water and stir it and add corn flour mixture also to it. Mix them continuously so that no lumps are formed.
  11. Now add the fried potatoes and mix well.
  12. Switch off the flame and serve it hot and garnish with coriander leaves.

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