Simple Tips To Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

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We hope you got benefit from reading it, now let’s go back to easy, rich, simmer buri yellowtail and daikon radish recipe. To make easy, rich, simmer buri yellowtail and daikon radish you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. You need 2 slice Precut yellowtail fillet
2. Provide 5 cm Daikon radish (or more as desired)
3. Take 2 Shiitake mushrooms (optional)
4. You need 3 cm Ginger (sliced in advance)
5. You need 4 tbsp Soy sauce
6. You need 30 to 40 grams Sugar
7. Prepare 100 ml Sake
8. Provide 150 ml Water
9. You need 1 Yuzu citrus or julienned ginger for garnishing
10. You need 1 Salt (to prep the yellowtail)

Instructions to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
2. Peel the skin of the daikon radish and slice into 1 cm quarters.
3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
4. Mix soy sauce, sugar, sake and water in a pot.
5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

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