Teach Your Children To Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi

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Before you jump to Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know people that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is really true. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

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And now you know why individuals tell you that you should eat an apple every day. The one thing you should recognize is that we only mentioned a handful of the benefits of eating apples. You will be able to find many more benefits for your health in relation to apples. I really hope that the next time you go to the food store you wind up getting plenty of apples. These apples can certainly lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to satisfying!! stewed daikon radish and pork belly with kimchi recipe. To make satisfying!! stewed daikon radish and pork belly with kimchi you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi:

1. Provide 500 to 600 grams Pork belly block
2. You need 10 cm-length Daikon radish
3. Prepare 150 grams Kimchi
4. Take 200 ml Water
5. You need 1 tbsp Soft brown sugar
6. Use 2 tbsp Mirin
7. Get 2 tbsp Soy sauce
8. You need 1 tbsp Miso
9. Provide 1 Finely chopped spring onions

Steps to make Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi:

1. Slice the pork into 1-cm-thickness.
2. Peel the daikon radish and cut into bite sizes. Cover with a pice of cling film and heat in a microwave for 4 to 5 minutes.
3. Fry the pork in a frying pan. Fry the pork well to release enough fat to fill the pan.
4. Take out the pork and discard the fat. Fry the pork until brown. Absorb the excess fat of the pork with kitchen papers.
5. Put the water, sugar, mirin, soy sauce and miso in a sauce pan and start to heat. Dissolve the sugar and miso and add the pork, daikon radish and kimchi. Cook over a high heat.
6. Bring to the boil and put a lid on. Turn down the heat to low and simmer for 15 to 20 minutes. Stir now and then while simmering. Sprinkle with the chopped spring onions to finish, if you'd like.

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