Easiest Way to Make Recipe of Chettinad Chicken Curry

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We hope you got benefit from reading it, now let’s go back to chettinad chicken curry recipe. To cook chettinad chicken curry you need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chettinad Chicken Curry:

1. Use 1 kg Indian desi chicken
2. Prepare 300 gm Madras onions, sliced
3. Get 2 tbsp ghee
4. Prepare 1/2 tsp turmeric powder
5. Get To taste Salt
6. Take 15 curry leaves
7. Use For masala paste
8. Get 2 tbsp coriander seeds
9. You need 1 1/2 tsp cumin seeds
10. You need 1 tsp black peppercorns
11. Prepare 1 tbsp fennel seeds
12. You need 5 cloves
13. Prepare 4 green cardamons
14. Get 2 star anise
15. Prepare 1 inch cinnamon bark
16. Use 2 stone flower (kalpasi/dagad phool)
17. Get 5 red chilli (spicy but not colour)
18. Get 1 bay leaf
19. Prepare 1-2 strings of mace
20. You need 7-8 cashewnuts
21. Provide 10 cloves garlic
22. Provide 1 inch ginge sliced
23. Use 1/4 tsp Fenugreek seeds
24. Provide 1 tsp tamarind pulp
25. Get 1/2 cup fresh grated coconut

Instructions to make Chettinad Chicken Curry:

1. Firstly clean the chicken. My personal preference is desi chicken but you can use broiler or english chicken. Add half a lemon juice and turmeric powder. Mix it well and let it marinade for atleast half an hour
2. Slice the onions. Accumulate all the spices for the spice mix masala paste. Dry roast all the masala, except for Fenugreek seeds and grated coconut. Midway add the garlic and ginger and roast till the spices are well roasted and brown. Remove it in a plate and allow it to cool. This is essential for the brown colour of the gravy. Dry roast the coconut till it turns brown.
3. Transfer the roasted spices and coconut along with the garlic and ginger to a mixer grinder. Add the Fenugreek seeds along with the tamarind, add some water and make a fine paste.
4. In a pot or a kadhai add ghee and let it heat on high flame. Add the sliced onions and saute it till it becomes soft. Add the curry leaves and saute it till it starts turning brown. Add the chicken at this stage and stir well for 4-5 mins. The chicken will release water and it will evaporate during this process. Add the masala paste and stir well. Use water to use every bit of the masala paste in the grinder. Add 3-4 cups of water. Add salt as per taste.
5. Let it come to a boil on high flame and then cover the lid and let it simmer on medium flame. After 10 mins stir and check the chicken. Cover the lid and let it cook for another 10 mins till the chicken is perfectly cook. Desi chicken should take 25-30 mins while broiler chicken would take about 20 mins. Turn off the gas and let the chicken sit in the pot so that chicken is cooked to perfection and the flavours get absorbed in the chicken. Serve it with steamed rice.

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