Who Else Wants To Know How To Chettinad Chicken Curry

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Before you jump to Chettinad Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Aim toward the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Now more or less all of the well-known fast food places have widened their menus. Now plenty of them offer salads. Chili can be yet another option. You can also get a baked potato. You can choose fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal from side dishes. When you are doing this you are able to keep your fat content and also calorie counts low.

Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to chettinad chicken curry recipe. You can have chettinad chicken curry using 26 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chettinad Chicken Curry:

1. Prepare To Marinate:
2. Prepare 1 . Chicken - 1 whole baby chicken (1 kg)
3. Use 2 . Yogurt - 1/4 cup
4. Prepare 3 . Salt - as needed
5. Get 4 . Turmeric - 1/2 tsp
6. Take To Grind:
7. Provide 1 . Red chillies - 7 (Dry)
8. Prepare 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
9. Prepare 3 . Coriander seeds - 1 tbsp
10. Use 4 . Pepper corns - 1 tbsp
11. Get 5 . Cumin seeds - 1 tsp
12. Provide 6 . Fennel seeds - 1 tsp
13. You need 7 . Coconut - 1/3 cup
14. Provide Other Ingredients:
15. You need 1 . Gingelly Oil - 2 tbsp
16. Prepare 2 . Bay leaf - 2
17. Prepare 3 . Cinnamon - 1 stick
18. You need 4 . Cloves - 4
19. Prepare 5 . Cardamon - 4
20. You need 6 . Small onion - 1 cup
21. Provide 7 . Tomato - 2 small
22. Get 8 . Ginger garlic paste - 1 tbsp
23. Provide 9 . Green chilli - 1 silted
24. Prepare 10 . Curry leaves - 1/4 cup
25. Provide 11 . Salt - as needed
26. Use 12 . Coriander leaves - for garnish

Instructions to make Chettinad Chicken Curry:

1. 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
2. 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
3. 7. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
4. 10. Garnish with coriander leaves and serve hot with rice.

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