Dramatically Improve The Way You CHETTINAD chicken

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Before you jump to CHETTINAD chicken recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to chettinad chicken recipe. You can have chettinad chicken using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CHETTINAD chicken:

1. Take 500 grams chicken
2. Get 1 teaspoon turmeric powder
3. Take 1 teaspoon lime juice
4. Prepare 3 medium onions
5. You need 1 inch ginger
6. You need 6 cloves garlic
7. Get 2 sprig curry leaves
8. Use 2 medium tomatoes
9. Get 2 tablespoon oil
10. Get For Chettinad Spice Mix
11. You need 1 1/2 tablespoon coriander seeds
12. Prepare 4 dry red chilies
13. Use 4 cardamom
14. Prepare 1 teaspoon whole black pepper
15. Provide 1 teaspoon cumin seeds
16. You need 2 teaspoon fennel seeds
17. Take 1 star anise
18. You need 1 inch cinnamon
19. Use 4 cloves
20. Get 1/4 cup grated coconut
21. Take For garnishing
22. Provide 2 sprigs coriander leaves

Steps to make CHETTINAD chicken:

1. Keep the whole spices ready. - Wash the chicken pieces, and cut to small/medium sized pieces. - Thinly slice the onions. Finely chop tomatoes, ginger, and garlic.Add turmeric, salt, lime juice to the chicken and mix well. Keep aside to marinate for 15 minutes.Dry roast the spices in a pan, without the red chillies, on medium flame.
2. Once they start to turn brown, add chillies, and fry for 30 seconds while stirring frequently. The spices should turn golden brown.Now add the grated coconut, stir well and fry till the mixture is evenly golden brown. - Keep the pan aside to cool.In a pressure cooker, heat some oil and fry onions till they turn tender.Add ginger, garlic and curry leaves. Fry for a couple of minutes.Add the marinated chicken pieces and mix well.Add chopped tomatoes, stir well, close the lid, and cook on a high
3. High flame on pressure cooker mode.Cook until you get the first whistle. Switch off and set aside to cool. - Transfer the fried spice to a mixer jar.Blitz the fried spices in a mixer to fine powder (do not add water).Once you have an evenly ground mixture, add 1/4 cup water and blend well. - Add more water (up to 1/2 cup) and blend till you get a smooth, paste-like consistency.Now open the pressure cooker (Don't force open. Wait until the pressure is fully released), and transfer the contents to a
4. Pan.Add the ground spice paste and mix well.Simmer on a low flame for 10-15 minutes. - Add more water if required and reduce a little. - Check for salt. - Finely chop cilantro (coriander leaves) and garnish. - Serve hot with rice.

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