Slow Cooker Recipes for Nattu Kozhi Chukka/Country Chicken Fry

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We hope you got insight from reading it, now let’s go back to nattu kozhi chukka/country chicken fry recipe. You can have nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:

1. Use 1/2 kg Naatu Kozhi clean and cut into very small pieces
2. Take 2 tsp Sesame Oil
3. You need 10-15 Shallots roughly chopped
4. You need as needed Curry leaves few
5. Provide 1 1/2 tsp Ginger garlic paste
6. Get 1/2 tsp Turmeric powder
7. Use 1 tsp Pepper powder
8. Take -as per your taste Salt
9. Prepare as required Water-
10. Provide as required Coriander leaves few
11. Provide For Masala Powder:-
12. Prepare 1/2 inch piece of Cinnamon
13. You need 2 Cloves
14. Use 2 tsp Coriander seeds
15. Get 1/2 tsp Fennel seeds
16. Get 1 tsp Cumin seeds
17. Use 4 Dry Red Chillies

Steps to make Nattu Kozhi Chukka/Country Chicken Fry:

1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
3. Add ginger garlic paste and saute for 5 mins in medium flame.
4. Add chicken pieces and mix well for 5 mins.
5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
6. Add water. Cover and cook till the chicken gets cooked.
7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
8. Now it's ready to serve as a Sidedish for your lunch.

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