Do Not Want To Spend This Much Time On Country Chicken Soup/Nattu Kozhi Rasam

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We hope you got insight from reading it, now let’s go back to country chicken soup/nattu kozhi rasam recipe. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Country Chicken Soup/Nattu Kozhi Rasam:

1. Use 1/2 kg Country Chicken
2. Prepare 3 tsp Sesame Oil
3. Take 12 Shallots roughly chopped
4. Get 6 Curry leaves few
5. You need 5 Garlic pods roughly chopped
6. Get 1 Green Chilli
7. Take 1 Medium Size Tomato finely chopped
8. Get 1 tsp Ginger garlic paste
9. You need 1/2 tsp Turmeric powder
10. Take 1/2 tsp Coriander powder
11. Provide 1/2 tsp Cumin powder
12. You need 1/2 tsp Pepper powder
13. Get -as per your taste Salt
14. Prepare as required Water-
15. Prepare As needed Coriander leaves few

Instructions to make Country Chicken Soup/Nattu Kozhi Rasam:

1. Wash and clean the chicken pieces.
2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
3. Add garlic and saute for a minute. Then add green chilli.
4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
5. Add the chicken pieces and saute for 5 mins in medium flame.
6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

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