Simple Ways To Keep Your Sanity While You Chicken Chettinad

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We hope you got insight from reading it, now let’s go back to chicken chettinad recipe. You can cook chicken chettinad using 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken Chettinad:

1. Take 1 kg chicken curry cut
2. Get 2 onions chopped
3. Take 2 sprigs curry leaves
4. Prepare 1 tbsp ginger-garlic paste
5. You need 2 tomatoes chopped
6. You need 1 tsp poppy seeds
7. Provide 1 tbsp fresh coconut grated
8. Provide 1 tsp fennel seeds
9. You need 1/2 tsp cumin seeds
10. You need 1 tbsp coriander seeds
11. Get 5-6 whole dry red chilies
12. Prepare 5-6 cloves
13. Get 1 star anise
14. Prepare 1" cinnamon stick
15. Use 3-4 green cardamoms
16. Provide 1 tsp red chilli powder
17. Get 4 tbsp oil
18. You need 1 tbsp coriander leaves to garnish
19. Provide 1/2 tsp turmeric powder
20. Take to taste salt

Steps to make Chicken Chettinad:

1. Heat 1 tsp. oil and saute the poppy seeds, coconut, fennel seeds, coriander seeds, cumin seeds, red chilies, cardamoms, cinnamon, cloves and star anise lightly for a few seconds or till you get a nice aroma. Cool and then grind to a paste by adding little water. keep aside.
2. Heat the remaining oil and fry the onions and curry leaves till light brown. Add the ginger-garlic paste and the ground paste. Saute well till the oil separates from the sides of the pan.
3. Add the tomatoes, red chilli powder and turmeric powder and continue to saute till everything is well blended.
4. Add the chicken and salt and fry till well coated with all the spices. Add 1 cup water. Cover and cook on a low flame till the gravy is reduced and the chicken turns soft. Serve, garnished with coriander leaves.

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