Steps to Chicken Chettinad

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We hope you got benefit from reading it, now let’s go back to chicken chettinad recipe. To make chicken chettinad you only need 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Chicken Chettinad:

1. Prepare 500 grams Chicken curry pieces
2. Prepare 2 Onion , finely chopped
3. Use 2 Tomato , finely chopped
4. Provide 1 inch Ginger
5. You need 8 cloves Garlic
6. Use 4 sprigs Curry leaves
7. Take 3 chillies Dry red , whole
8. Get 1 tablespoon Coriander powder
9. Take 3/4 tablespoon Cumin powder
10. Prepare 5 tablespoons White Oil
11. Use 1 tablespoon Poppy seeds
12. Provide to taste Salt
13. Take 1 cup Water
14. Take 3/4 tablespoon Lemon juice
15. Use 1/2 teaspoon Turmeric powder

Steps to make Chicken Chettinad:

1. Soak the khas-khas in a bowl of water for 20 mins. Then drain.
2. Now dry roast the red chillies, poppy seeds, coriander powder and cumin powder till you hear popping sounds.
3. Now grind the roasted ingredients along with ginger, garlic and 1 tbsp of water.
4. In a wok, heat the oil. Sauté the onions till light brown.
5. Add salt and turmeric.
6. Now add in the tomatoes. Sauté for a minute.
7. Add the paste. On medium heat, sauté this masala till oil starts to leave the edges. This should take 7-8 minutes.
8. Next, add the chicken. Sauté for 4-5 mins, till it starts to change colour.
9. Pour in the lemon juice. Sauté some more. Everything should have a rich glossy red colour.
10. Finally, pour in the water. Boil on high heat.
11. Cover the wok. Reduce the heat to medium, and cook for 15-20 mins.
12. Take off the lid. Adjust the seasoning. Cook uncovered till the gravy becomes thick.
13. Serve with white rice!

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