Easiest Way to Nadan Kozhi Roast

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We hope you got insight from reading it, now let’s go back to nadan kozhi roast recipe. To cook nadan kozhi roast you need 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Nadan Kozhi Roast:

1. Use 1/2 kilo chicken
2. Prepare 3 nos onion sliced
3. Prepare 2 nos tomato sliced
4. You need 1 inch ginger
5. Take 4 nos garlic (big)
6. Use 5 nos chilies green slitted
7. Provide 10 nos shallots
8. Prepare 1 tsp pepper crushed (1/2+1/2)
9. You need 1 tsp chillipowder red (1/2+1/2)
10. Get 2 tsps kashmiri chili powder
11. You need 2 tsps coriander powder
12. Provide 3/4 tsp turmeric powder (1/4+1/2)
13. Use 1 tsp garam masala (1/2+1/2)
14. You need handful curry leaves
15. Prepare to taste salt
16. Use as required oil
17. Get coriander leaves for garnishing
18. You need 1/4 cup water warm
19. Get 1 tsp Lemon juice
20. You need 2 tsps ginger+garlic shallots + crushed
21. Take 1/2 tsp pepper powder
22. Prepare 1/2 tsp red chilli powder
23. Get 1/4 tsp turmeric powder
24. Take 1/2 tsp garam masala

Instructions to make Nadan Kozhi Roast:

1. Crush ginger, garlic, and shallots. Half of this is taken for marinating chicken along with lemon juice, pepper powder, red chilli powder, turmeric powder, garam masala & salt. Keep aside for 15 mins.
2. In a pan heat oil and add sliced onions along with curry leaves. Cook until onion turns brown in color.Now add rest of the crushed ginger, garlic, & shallot mixture and cook till the raw smell goes.
3. Add all spice powders  and saute it for one minute. Now add tomatoes and green chilies. Cook until oil starts appearing.
4. Add the marinated chicken to the pan and mix well with the masala. Add 1/4 cup of water.You can add salt if needed. Lower the flame to medium and cook till the chicken is done and the gravy thickens.(optional-if needed you can add coconut milk at this stage)
5. Garnish with coriander leaves.
6. Serve hot with plain rice/roti

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