10 Best Practices for Kozhi Pidi/Rice Dumplings in Chicken Gravy

Hello everybody, welcome to our recipe page, looking for the perfect Kozhi Pidi/Rice Dumplings in Chicken Gravy recipe? look no further! We provide you only the best Kozhi Pidi/Rice Dumplings in Chicken Gravy recipe here. We also have wide variety of recipes to try.

Before you jump to Kozhi Pidi/Rice Dumplings in Chicken Gravy recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Milk, juice as well as water will be the best options for beverages. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. One serving of pop is eight ounces. That serving can contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food carbonated drinks are a minimum of twenty ounces big. It is most often at least 30 ounces. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier selections.

Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to kozhi pidi/rice dumplings in chicken gravy recipe. To cook kozhi pidi/rice dumplings in chicken gravy you need 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:

1. Use For Gravy
2. Use 500 gms Chicken -
3. Get 2 Onion - medium sliced
4. Use 1 Ginger-Garlic crushed - tblpsn
5. Provide 2 Green chilli - sliced
6. Get 1 tspn Red chilli powder -
7. Get 1 tspn Coriander powder -
8. Provide 1/4 tspn Turmeric powder -
9. Get 1 1/4 tspns Garam masala powder -
10. Take 1/4 tspn Fennel Powder -
11. Take 3/4 cup coconut milk -
12. Prepare Curry leaves
13. Take Salt
14. Take Oil
15. Get chicken To marinate
16. You need 1 1/4 tspns Red chilli powder -
17. You need 1 tspn Coriander powder -
18. You need 1/4 tspn Turmeric powder -
19. Take 1 tspn Ginger garlic paste -
20. Use Salt
21. Provide To temper the curry
22. Take Oil
23. Take 1/4 tspn Mustard seeds -
24. Take 2 or 3 red chilli Dry -
25. Use 1 sprig Curry leaves -
26. Get rice / To make dumplingspidi
27. Prepare 1 1/4 cups Rice Flour -
28. Get 1/4 cup coconut Grated -
29. Prepare 1/2 tspn Fennel seeds - crushed finely
30. Provide Salt
31. Provide 1 1/4 cups water Boiling -

Steps to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:

1. Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
2. Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
3. Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
4. Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
5. Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.

If you find this Kozhi Pidi/Rice Dumplings in Chicken Gravy recipe useful please share it to your friends or family, thank you and good luck.