My Grandma Love This THAI CHICKEN & CABBAGE SALAD

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Before you jump to THAI CHICKEN & CABBAGE SALAD recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this post, however the information is out there. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health can tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to thai chicken & cabbage salad recipe. To cook thai chicken & cabbage salad you only need 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare THAI CHICKEN & CABBAGE SALAD:

1. You need 2 boneless chikcken breast (skinless)
2. Take 100 gm red cabbage,finely sliced
3. You need 150 gm nopa / chinese cabbage,finely sliced
4. Prepare 50 gm carrot,grated
5. Provide 50 gm raw papaya grated (remove seed)
6. Prepare 50 gm daikon, grated
7. Get as needed garnish
8. You need marinade
9. Use 1 tbsp light soy sauce
10. Provide 1 tbsp oyester sauce
11. Get 1 tsp minced garlic
12. Take 1/2 tsp salt
13. Take dressing
14. Take 2 tbsp red chilli,minced
15. You need 1 tsp garrlic,minced
16. Prepare 1 tsp ginger,finely grated
17. Get 4 tbsp lemon juice
18. Get 2 tbsp soy sauce
19. Get 3 tbsp fish sauce
20. Provide 4 tsp vinegar
21. Provide 3 tsp sugar
22. You need to taste salt

Steps to make THAI CHICKEN & CABBAGE SALAD:

1. Mix together all the ingredientsof dressing in a bowl and set aside.
2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
4. Remove and set aside for 5 minutes. Slice and keep aside.
5. In a salad platter arrange all the salad ingredients.
6. Plate the chicken breasts on it and drizzle with the dressing.
7. Garnish with chopped coriander leaves and serve.

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