How To Get A Fabulous Crockpot Mexican Chicken Chili

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Before you jump to Crockpot Mexican Chicken Chili recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you visit the drive through.

Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s by way of example, isn’t going to provide burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to crockpot mexican chicken chili recipe. You can have crockpot mexican chicken chili using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Mexican Chicken Chili:

1. You need 2 can MILD Rotel
2. Take 2 can Mexican corn only-it has great flavor with bell pepper in it
3. Get 1 box Cream cheese
4. Take 1 Shredded chicken or rotisserie chicken with skin removed and shredded
5. Use 2 can Black beans-drained and washed
6. You need 1 envelope Taco Bell taco seasoning- use this kind it has better flavor than El Paso
7. Provide 1 Yellow onion finely diced
8. Take 1 Several Green onions finely diced
9. Take 1 Fresh diced cilantro
10. Get 1 Garlic-powder or minced
11. Prepare 1 Salt and cracked black pepper
12. Use 1 Queso dip-optional
13. Take 1 Shredded Mexican blend cheese-optional

Instructions to make Crockpot Mexican Chicken Chili:

1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
4. Once all the cream cheese has completely melted and no lumps…change setting to low and let simmer for an hour or 2
5. Once done, give it a good stir again. And it should look like this:) also…see my next direction for tips, etc about the queso and shredded cheese.
6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.

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