My Daughter love Mike's Spicy Garlic Thai Shrimp & Rice

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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Take FOR YOUR PROTEINS
2. Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
3. Use FOR YOUR DENSE VEGETABLES
4. Use 8 Red Thai Peppers [stems removed - fine minced]
5. Provide 8 Thai Green Peppers [stems removed - fine minced]
6. You need 10 LG Fresh Garlic Cloves [smashed - fine minced]
7. Get 1/4 Cup Bamboo Shoots [rough chopped]
8. Use 1 Cup Fresh Snap Peas [blanched]
9. Get 1/4 Cup Peeled Diakon Radishes
10. Get 1 tbsp Fresh Minced Ginger
11. Take 1/4 Cup Peeled Carrots
12. Get FOR YOUR SOFT VEGETABLES
13. Provide 1/4 Cup Green Onions [greens & whites]
14. Take 1 Cup Thin Sliced Cabbage
15. Take 1 Cup Fresh Thai Basil [loose pack]
16. Take 1 Cup Fresh Cilantro [loose pack]
17. Provide FOR YOUR SAUCE
18. Use 1/2 Stick Salted Tilamook Butter
19. Use 1/2 Cup Chardonnay
20. Use 1/2 tbsp Minced Lemon Grass
21. Provide 1/2 tbsp Shrimp Paste
22. You need 1 Dash Red Pepper Flakes
23. Get 1 Cup Fresh Cilantro
24. Get 2 tbsp Garlic Olive Oil
25. Take 1 tsp Lemon Juice
26. Provide FOR YOUR OPTIONS & SIDES
27. You need as needed White Rice Or Sobe Noodles
28. Use as needed Siriacha Garlic Sauce
29. Provide as needed Soy Sauce
30. You need as needed Chilled Pickled Ginger
31. Take as needed Quality Fish Sauce
32. Provide as needed Lemon Wedges
33. Use Leaves as needed Fresh Thai Basil
34. Take Leaves as needed Fresh Cilantro

Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
2. Boil water and blanch your snap peas for 2 minutes.
3. Then, immediately place peas in ice water to cool.
4. Peel your fresh carrots and Diakon Radishes.
5. Smash and fine mince your garlic.
6. Peel and fine mince your fresh ginger.
7. Chop everything in your SOFT VEGETABLES section.
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

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