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Before you jump to Cabbage Pakora recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.
Choose a drive through depending on if it has better options available. Arby’s for example, does not offer burgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to cabbage pakora recipe. You can have cabbage pakora using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Cabbage Pakora:
- Provide 2-3 cups cabbage, finely sliced
- Use 3/4 cup chickpea flour
- Use 1 small onion, chopped
- You need 1 tsp. ginger, grated
- Provide 1 green chilies, chopped
- Use 3 tbsp. mint leaves, chopped
- Get to taste salt
- Use 1/2 tsp. turmeric powder
- Provide 1/2 tsp. chili powder
- You need 1/2 tsp. cumin powder
- Use 1/2 tsp. garam masala powder
- Provide 1 tsp. amchur powder
- You need pinch baking soda
- You need 1 tsp. sesame seeds
- Prepare 1/2 tsp. cumin seeds
- You need 2 tbsp. fresh grated coconut
- Provide oil to deep fry
Instructions to make Cabbage Pakora:
- In a boil, combine all the mentioned ingredients (except oil). Add water. little at a time, and make a slightly thick batter. Refrigerate for 15 minutes.
- Heat oil in a pan and drop spoonfuls in it. Deep fry on a medium flame till golden brown. Drain on a kitchen towel.
- Enjoy as a tea time snack or as an appetizer with any chutney, sauce, labneh, hummus or cheese spread.
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