Easiest Way to Crockpot pork shoulder chili

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Before you jump to Crockpot pork shoulder chili recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.

Focus on the sides. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the famous fast food places have widened their menus. There are plenty of salads around these days. You can get chili. You can purchase a baked potato. You could possibly get fruit. There are a lot of options that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to crockpot pork shoulder chili recipe. To make crockpot pork shoulder chili you need 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot pork shoulder chili:

1. You need 1/4 cup flour
2. Use 1 tbsp chili powder
3. You need 1/2 tbsp ground cumin
4. You need 1/2 tbsp onion powder
5. Get 1/2 tbsp garlic powder
6. Get 2 tbsp brown sugar
7. Prepare 1 tbsp salt and pepper
8. Take 15 oz can on tomato (whole or diced, whatever you prefer)
9. Take 1 onion, chopped
10. You need 4 chopped garlic cloves
11. You need 2 fire roasted jalapeno, seeded
12. You need 3 tbsp tomato paste
13. Prepare 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
14. Take 1 boneless pork shoulder
15. Get 6 cup chicken stock
16. Get 2 bell pepper, diced
17. Get 1 bottle of beer

Steps to make Crockpot pork shoulder chili:

1. Mix first 7 ingredients in small bowl
2. Pack that mixture all over the pork shoulder
3. Sear pork shoulder in pan on stove
4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
5. In bowl whisk together tomato paste and chicken stock, add to crock pot
6. Add beer to crock pot
7. Cook for 8 hours on low, or until you can shred pork
8. Shred pork and add tomato and beans
9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
10. Cook for another 4-8 hours on low
11. I serve with sour cream, avocado, and tortilla chips!

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