The Secret of Successful Slow Cooker Salisbury Steak

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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy when you hit the drive through.

Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Now many of the fast food selections have been widened considerably. Now you can get a range of salads. You could also choose Chili. You can also purchase a baked potato. You can pick fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from commitment.

Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to slow cooker salisbury steak recipe. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Salisbury Steak:

1. Take steaks
2. Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Get 1 egg
4. You need 1/2 onion, minced
5. Use 1/3 cup bread crumbs
6. Prepare 3 Tbsp milk
7. You need 1 clove garlic, minced
8. Take 1 tsp salt
9. Prepare 1 tsp black pepper
10. Use 1 Tbsp parsley, minced
11. Provide gravy
12. Provide 1 lb mushrooms, sliced
13. You need 1 1/2 onion, sliced
14. Get 1 1/2 cup water
15. You need 2 Bou beef bouillon cubes
16. Provide 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Prepare 2 Tbsp ketchup
18. Provide 1 Tbsp Dijon mustard
19. You need 2 Tbsp parsley, minced
20. Provide 2 Tbsp corn starch
21. You need 4 Tbsp water

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

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