Easiest Way to Make Recipe of P-lo's Salisbury Steak and Gravy

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Before you jump to P-lo's Salisbury Steak and Gravy recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some worth to this. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find healthy food at the drive through.

Go for the side dishes. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. Now you may get a variety of salads. You can get chili. You might get baked potatoes. Fruit is usually available. There are plenty of healthy options that do not consist of putting something deep fried into your body. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lower your fat intake.

Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to p-lo's salisbury steak and gravy recipe. To make p-lo's salisbury steak and gravy you need 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare P-lo's Salisbury Steak and Gravy:

1. Prepare 3 lbs hamburger meat
2. Use 1 small diced onion
3. Use 2 cups or 1 prepackaged white mushrooms sliced(or your preference)
4. Take Flour
5. Use 2 beef bouillon cubes
6. Prepare 2-15 ounce cans beef broth
7. Get 2 tablespoons minced garlic
8. Prepare Worcestershire sauce
9. Provide 3-4 tablespoons butter
10. Prepare Seasonings

Steps to make P-lo's Salisbury Steak and Gravy:

1. Mix minced garlic,seasonings(I use salt,pepper,garlic,complete seasoning,and parsley),half diced onion,and hamburger meat
2. Heat frying pan to medium high heat once hot make patties out of mixture and fry as if making a hamburger (I make baseball size in hands and flatten out remember patty will shrink once cooked) ..I also re-season each side with garlic,pepper,and little salt once when I flip letting each side sit for 10-12 minutes (check carefully with spatula if like so you do not burn again time depends on your heating of burner and pan using)
3. Once patties are COMPLETELY brown in color and have a dark brown top remove to baking dish.. Do not worry about inside color of patties they will cook longer in oven (make sure their is no pink left on outside of patties)!! Pink color in picture is juice from patties sitting waiting on all to cook!!!
4. Remove frying pan from heat .. Drain grease leaving about 3 -4 tablespoons and add other half of diced onion, mushrooms,butter,bouillon cubes and few dashes of Worcestershire .. Put back on heat and mix all up.. if need to add more butter and Worcestershire getting all drippings and stuff fried to pan loosened and mixed throughly over a medium high heat (this and next process is quick so keep eye on it)
5. Now I just get little handfuls of flour and sprinkle over mixture completely coating
6. Mix
7. Sprinkle and coat again
8. Mix
9. Now add 1 and half to two cans of beef broth over medium high heat slowly while mixing with fork and few dashes of Worcestershire..Once mixture is heated to a slight boil and thickens up little remove from heat (only takes few minutes so keep eye on)
10. Pour gravy mixture over patties ..I also flip patties in sauce getting good and coated making sure some mushrooms and onions are on top of patties as well
11. Cover and cook at 375 in oven for 30-40 minutes(depending on rareness of patty when put in and your oven) You want everything to cook and flavor each other as well and let the gravy do its thing!😋 … Important Immediately when comes out have flour ready to sprinkle and coat top of everything
12. Stir and flip patties making sure mixed throughly until achieve consistency of gravy you prefer ( must be done when really hot so make sure right out of oven or will clump up and sprinkle lightly is secret .. I usually sprinkle and mix twice sometimes three depending on quality of meat and how much grease is cooked out of patties in oven ..you want the liquid a gravy consistency
13. Serve with rice or mashed potatoes to me the best!.. Egg noodles are ok to but love love love mine with white rice or mashed potatoes!!

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