How To Handle Every Veg Lunch platter

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Before you jump to Veg Lunch platter recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

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We hope you got insight from reading it, now let’s go back to veg lunch platter recipe. You can cook veg lunch platter using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Veg Lunch platter:

1. Use For raw banana chips sabji
2. Take 1 raw banana
3. Provide 1 tbsp oil
4. Take 1/4 tsp cummin seeds
5. Use 1/4 tsp turmeric powder
6. You need 1/2 tsp red chilli powder
7. Prepare 1 tsp dhania- jeera powder
8. Use to taste Salt
9. Take leaves Finely chopped coriander
10. Prepare 1/4 tsp roasted white sesame seeds to garnish (optional)
11. Prepare For cabbage- capsicum salad
12. Get 1/4 cup shredded cabbage
13. Get 1/2 capsicum finely chopped
14. You need 1/4 cup pomegranate kernels
15. Provide to taste Salt,chaat masala
16. You need For Dal:(3 servings)
17. Get 1/4 cup tuvar dal/ split pigeon pea
18. Get 1 tbsp ghee
19. You need 1/4 tsp fenugreek seeds
20. You need 1 tsp mustard and cummin seed
21. Use 2 green chillies.. broken into halves pieces
22. You need 1/4" ginger piece
23. Use 5/6 curry leaves
24. Use 1 pinch asafoetida
25. Provide 1/4 tsp turmeric powder
26. You need 1/2 tsp red chilli powder
27. Prepare 1 tsp dhania jeera powder
28. Prepare 1 tbsp jaggery
29. Use 1/2 lemon juice
30. You need To taste Salt
31. Prepare As required Chopped coriander leaves to garnish

Instructions to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

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