7 Way to Create Healthy of Authentic Veg-Hakka Noodles

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We hope you got insight from reading it, now let’s go back to authentic veg-hakka noodles recipe. You can have authentic veg-hakka noodles using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Authentic Veg-Hakka Noodles:

1. Provide Noodles
2. Provide 1 packet raw noodles
3. You need 1 litre water
4. Take 1 teaspoon salt
5. Use 2-3 teaspoons sesame oil
6. Take Hakka Noodles
7. Prepare 3 tablespoons sesame oil
8. You need 3 teaspoon Garlic paste
9. Prepare 1 teaspoon Ginger paste
10. You need 1 teaspoon Green chilli paste
11. Use 1 Onion chopped
12. You need 1/4 cup Cabbage shredded
13. Provide 1/4 cup Capsicum sliced
14. Take 2 tablespoons Carrot chopped
15. Provide 2 tablespoons Beans chopped
16. You need 1 tablespoon Green onions chopped finely
17. Prepare Salt as per taste
18. You need 1 teaspoon Pepper powder
19. Provide 1/2 teaspoon Soya sauce
20. Get 1/2 teaspoon Vinegar
21. Use 1/2 teaspoon Red chilli sauce
22. You need 1/2 nugget Maggi veg masala

Steps to make Authentic Veg-Hakka Noodles:

1. Heat water in a pan. Add salt and 1 teaspoon oil and dip raw noodles in the hot water.
2. Cook for 5 minutes. Strain the noodles, rinse under cold water 3-4 times. Sprinkle oil and coat noodles.
3. Heat oil and add garlic, ginger and chilli paste.
4. Add onion and cook. Add other vegetables and cook on very high flame. Just do not add green onions, it is added in the end.
5. In Chinese recipes vegetables are cooked on high heat, in iron wok.
6. Dissolve 1/2 maggi nuggets veg masala in 1 teaspoon water.
7. Add black pepper, salt, soya sauce, vinegar and chilli sauce.
8. Add cooked noodles and mix vigorously, remember to keep the flame on high.
9. Mix well by tossing the vegetables and noodles.
10. Once mixed, switch off the flame.
11. Sprinkle some chopped green onions and serve hot.

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