My Grandma Love This Gado Gado / Indonesian style salad with peanut sauce

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We hope you got benefit from reading it, now let’s go back to gado gado / indonesian style salad with peanut sauce recipe. To make gado gado / indonesian style salad with peanut sauce you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. You need Peanut sauce:
2. Provide 200 gr raw peanuts
3. Get 1/2 tsp chili powder
4. You need 1/4 tsp tamarind paste
5. Provide 1/4 tsp salt
6. You need 1/4 tsp sugar
7. You need 1-2 pcs green/red chili
8. Take 10 gr chopped onion/garlic (optional)
9. Get 3 tbsp cooking oil
10. Provide 50 ml water
11. Take Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Get Boiled eggs

Steps to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

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