Sunday Fresh Miso Motsu Nabe (Hakata Specialty)

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Before you jump to Miso Motsu Nabe (Hakata Specialty) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you want is to have to make a meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.

Concentrate on the sides. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now most of the fast food choices have been widened a great deal. Now you can get several different salads. Chili is yet another choice. You can get baked potatoes. Fruit is normally offered. There are many healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Common logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to miso motsu nabe (hakata specialty) recipe. You can have miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Miso Motsu Nabe (Hakata Specialty):

1. Get 800 grams Beef giblets (preferably raw)
2. Take 3 clove Garlic
3. Provide 2 Red chili pepper
4. You need 1 1/2 head Cabbage
5. Provide 2 bunches Garlic chives
6. Use 1 block Grilled tofu
7. Provide 1 Sesame seeds
8. Provide 1 tbsp Sesame oil
9. Provide 5 hanks Fresh Chinese noodles
10. Use For the motsu nabe soup:
11. Get 1600 ml Chicken stock
12. Get 80 ml Soy sauce
13. Prepare 100 grams Miso
14. Prepare 50 ml Mirin
15. You need 1 tbsp Sugar
16. Take 1 tsp Salt
17. You need 2 tbsp Sake

Instructions to make Miso Motsu Nabe (Hakata Specialty):

1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
10. It's also great to finish by boiling ramen noodles in the broth!
11. Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". - - https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot

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