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We hope you got insight from reading it, now let’s go back to cabbage-potatoes sabji recipe. To cook cabbage-potatoes sabji you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cabbage-Potatoes Sabji:
- Use 250 gms cabbage (chopped)
- Prepare 2 big size Potatoes (diced)
- Use 2-3 tbsp oil
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp carom seeds
- Use 1/4 tsp asafoetida
- Use 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Provide 1/2 tsp sabji masala
- Provide 1/2 tsp Sugar
- Provide As per taste Salt
- Use as required Water
- You need 2 tbsp Coriander leaves chopped
Steps to make Cabbage-Potatoes Sabji:
- Get ready chopped Veggies.
- Take a pan on low flame add oil, cumin seeds once crackled, add carrom seeds, asafoetida, Turmeric Powder. Add chopped Potatoes and cabbage.
- Mix it all well add 1/4 cup water. Close the lid. Put water on the lid. Get sabji cook for 10-15 mins. Open the lid and check it that sabji get cooked properly if not close them again and let get cooked for 5 more mins.
- Once the Veggies get cooked add salt, red chilli powder, sabji masala and sugar.
- Mix it all well and let it cook for 2 more min. Sprinkle chopped coriander leaves and serve with rotis or Parathas.
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