My Grandma Love This Corned Beef & Cabbage

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Before you jump to Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

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I hope I have revealed some information that defined why apples are so good for you. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. All the benefits would take us too long to include in this write-up, nevertheless the information is out there. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. It can truly help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to corned beef & cabbage recipe. You can cook corned beef & cabbage using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Corned Beef & Cabbage:

1. Get 4-5 pound corned beef brisket, packaged
2. Provide 1 bay leaf
3. You need 3-4 whole allspice
4. You need 1 clove garlic, unpeeled
5. Use 2-3 whole cloves
6. Provide 1 tsp. mustard seed
7. Get 1 tsp. coriander seed (optional)
8. Provide Dash cinnamon
9. Provide 1/2 teaspoon ground ginger
10. Prepare 2 tablespoons brown sugar
11. Provide 1 medium – large head of cabbage cut in 4 or 8 piece wedges
12. Get 1.5 pounds new or red potatoes, quartered

Instructions to make Corned Beef & Cabbage:

1. To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, and use your own!
2. Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer.
3. Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot.
4. With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid.
5. Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft.
6. Boil potatoes in a separate pot until slightly soft, then drain. Place them in an oven pan, drizzle with oil, and bake for 30 minutes.
7. Remove the meat to a cutting board and slice against the grain.
8. Place the slices of beef on a plate with sliced wedges of cabbage and potatoes. Spoon the broth over the meat and vegetables.
9. Serve with a variety of mustards or sour cream w/ horseradish sauce.

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