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Before you jump to Kerala style chicken roast recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to kerala style chicken roast recipe. To cook kerala style chicken roast you need 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Kerala style chicken roast:
- You need 1 kg chicken
- Provide For the marination:
- You need 1/4 tsp turmeric powder
- You need 1/4 tsp chilli powder
- Take 1/4 tsp coriander powder
- Provide 1 tsp vinegar / lemon juice
- Take 1" piece ginger
- Take 5 garlic cloves
- Provide 3-5 green chillies
- Prepare to taste Salt
- Provide 3 medium onions
- You need For roasting:
- Prepare 1 large tomato (blanch it, remove skin & make puree)
- Provide 2 green chillies slit
- Provide 3 sprigs curry leaves
- Get 1/4 tsp garam masala powder
- Provide 1/4 tsp pepper powder
- Provide 1 Juice of lemon
- Provide 2 tablespoon Oil
Steps to make Kerala style chicken roast:
- Clean and cut the chicken into medium sized pieces.
- Make a paste of all the ingredients under marination and marinate the chicken pieces with this paste and keep aside for an hour.
- Cut onions into very thin slices & fry in hot oil. Drain them & keep aside.
- Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside.
- Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute.
- Add the tomato paste to this and sauté for 1 minute.
- Now add the prepared chicken & roast until it is dry.
- Make sure that all the chicken pieces are well coated with the tomato paste.
- Sprinkle garam masala and pepper powder and mix well.
- Add lemon juice and mix well. Check for salt. Add a little if needed.
- Now add the fried onions and mix well.
- Garnish with fresh curry leaves.
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