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Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
More than likely you have heard of Cornell University, well they did their own study on how apples may benefit a persons brain. While doing their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. Meaning that by eating apples you can reduce the risk of getting Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can appear limitless. I hope that the next time you go to the food store you end up getting plenty of apples. It can really help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to corned beef and cabbage recipe. To cook corned beef and cabbage you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Corned Beef and Cabbage:
- Prepare 3-4 lb corned beef brisket, with spice packet
- Provide 10 small red potatoes
- Take 4 large carrots, cut into matchbox sticks
- Take 1 onion, chopped into bitesized pieces
- Get 4 cup water
- Get 6 oz beer
- Take 1/2 head cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
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