Slow Cooker Recipes for Spicy Andhra Chicken curry

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We hope you got insight from reading it, now let’s go back to spicy andhra chicken curry recipe. To make spicy andhra chicken curry you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spicy Andhra Chicken curry:

1. Provide 750 gm Chicken cleaned and cut into medium size pieces
2. Take 1 tbsp ginger garlic paste
3. You need 2 Onions finely chopped
4. Provide 2 small tomatoes chopped
5. Get 3-4 green chillies slit
6. You need 1 tsp turmeric powder
7. Take 2-3 tsp red chilli powder
8. Take 2 tsp dhania powder
9. Take 1 tsp garam masala (preferably homemade)
10. Prepare 2 tsp khus-khus coconut paste
11. Take 5 tbsp oil
12. Provide to taste Salt
13. You need 1 sprig curry leaves

Instructions to make Spicy Andhra Chicken curry:

1. Clean and wash the chicken thoroughly and drain the water - Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour
2. Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink.
3. Add the marinated chicken and mix well. - Cover and cook for 5 minutes till the chicken is seared well.
4. Add tomatoes, mix and let it cook for 3 minutes.
5. Add 2 cups water and let it cook for 15-20 mintues on medium heat.
6. Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top.
7. Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis.

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