Easiest Way to Make Recipe of Flavors of the South : Kerala Style Chicken Tomato Roast

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Flavors of the South : Kerala Style Chicken Tomato Roast recipe here. We also have wide variety of recipes to try.

Before you jump to Flavors of the South : Kerala Style Chicken Tomato Roast recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also require that their children live by this guideline as well. You will even find that people in other country’s also stick to this simple rule and they do not know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

Based on another study, apples also can have good results on your brain. They discovered that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples it is possible to decrease the risk of getting Alzheimer’s.

To conclude, I guess an apple a day really can keep the doctor away and now you know why. In this post we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, however the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can really help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to flavors of the south : kerala style chicken tomato roast recipe. To cook flavors of the south : kerala style chicken tomato roast you only need 18 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Flavors of the South : Kerala Style Chicken Tomato Roast:

1. Use 1/2 kg Chicken
2. Use Ingredients for Marination
3. Get 1/4 teaspoon Turmeric powder
4. Use 1 teaspoon Red Chili/Kashmiri Chili powder
5. Provide 1 teaspoon Vinegar
6. Provide to taste Salt,
7. Prepare Ingredients for Masala
8. Take 3 Large size Big Onion; finely sliced
9. Provide 1 tablespoon Each of Ginger & Garlic paste
10. You need 2 1/2 teaspoons Coriander powder
11. Use 1 1/2-2 teaspoons Kashmiri Chili powder
12. Get 1 teaspoon Garam masala
13. Get 1/2 teaspoon Fennel powder
14. Prepare 2 Large Tomatoes; finely sliced
15. Get 3/4-1 cup Thick Coconut Milk
16. You need Leaves Curry
17. Prepare to taste Salt
18. Take Coconut oil or any Refined oil (refer notes)

Steps to make Flavors of the South : Kerala Style Chicken Tomato Roast:

1. Wash and clean the chicken pieces and make deep gashes in them
2. Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
3. Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
4. To the same pan, add the sliced onions a pinch of salt
5. Cook till onions turn golden brown
6. Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
7. Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
8. Add sliced tomatoes curry leaves along with enough salt and mix well
9. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
10. Now add the thick coconut milk and mix well
11. Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
12. This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
13. Notes
14. You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
15. If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk

If you find this Flavors of the South : Kerala Style Chicken Tomato Roast recipe helpful please share it to your good friends or family, thank you and good luck.