Wednesday Fresh Salmon Chowder

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Before you jump to Salmon Chowder recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to salmon chowder recipe. You can have salmon chowder using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Salmon Chowder:

1. Take 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
2. Prepare 6 slice of bacon
3. Take 1 medium onion, chopped
4. Get 2 celery stalks,sliced
5. Provide 1 carrot, sliced
6. You need 2 minced garlic cloves
7. Take 3 medium red potatos, peeled and cubed
8. Use 8 oz clam juice
9. Get 16 oz chicken stock
10. Provide 1 1/2 cup heavy cream
11. Prepare 1 tbsp chopped parsley
12. Get 1 tsp frrsh lemon juice
13. Provide 1 tsp cajun seasning
14. You need 1/2 tsp thyme
15. Take 1/2 tsp black pepper and salt to taste
16. Get 1 tsp hot sauce, such as franks brand
17. Provide 4 sliced green onions

Steps to make Salmon Chowder:

1. In a large saucepan cook bacon until crispy, remove to paper towels to drain.
2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
4. Add salmon, and poach just until cooked through 3 to 4 minutes.
5. Garnish with crumbled bacon and green onions.
6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.

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