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Before you jump to Crispy Chicken Hashbrown Bake recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to that. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthfully when you reach the drive through.
Choose your drive through according to whether it has more healthy options available. For instance, Arby’s won’t serve hamburgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to crispy chicken hashbrown bake recipe. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Crispy Chicken Hashbrown Bake:
- Take 5-6 boneless skinless chicken thighs
- Use 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Take 2 (10.5 oz) cans cream of chicken soup
- Provide 1 cup sour cream
- Get 1/4 cup mayonnaise
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Provide 1 pinch cayenne (about 1/8 tsp)
- Take to taste Salt and pepper
- Provide ~For the topping
- Take 1 cup crushed cornflakes
- Use 1/4 cup grated parmesan
- Use 2 tbs unsalted butter - melted
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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