10 Best Practices ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

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We hope you got benefit from reading it, now let’s go back to one-pot slow cooker chicken tikka masala recipe. You can cook one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:

1. You need 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
2. You need 1 large onion, finely diced
3. Prepare 4 cloves garlic, minced
4. Take 1 -inch piece whole ginger, peeled and grated
5. Take 2 tablespoons garam masala
6. You need 2 teaspoons paprika
7. Get 1/2 teaspoon cumin
8. You need 1/2 teaspoon cinnamon
9. Take 1/2 teaspoon pepper
10. You need 2 bay leaves
11. Provide 2 teaspoons kosher salt
12. Use 1 (28 ounce) can crushed tomatoes
13. Use 1 (13.5 ounce) can unsweetened coconut milk
14. Take 4 –5 carrots, peeled and cut into bite-size pieces
15. You need 1 large sweet potato, peeled and cut into bite-size pieces
16. Use lots of plain yogurt, to serve on top

Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:

1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

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