16/07/2020 05:23

How To Something Your Cabbage moong dal

by Rosa Webster


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Cabbage moong dal
Cabbage moong dal

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We hope you got benefit from reading it, now let’s go back to cabbage moong dal recipe. To make cabbage moong dal you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cabbage moong dal:
  1. You need 1 cup cabbage (finely chopped)
  2. Provide 6 tbsp moong dal
  3. Take 2 tbsp coconut
  4. Provide 1 tsp whole jeera/cumin seeds
  5. Prepare 1 tsp mustard seeds
  6. Take 2 green chillies
  7. Get 1 small tomato
  8. Get 1 tsp turmeric powder
  9. Take 1 tbsp sambhar powder
  10. Take 1 tsp cumin powder
  11. Use 2 tbsp oil
  12. Prepare to taste Salt
  13. Take pinch Asafoetida
  14. Use 2 tsp curry leaves
Instructions to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

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