Recipes for Chicken and Shrimp Lemon Alfredo

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We hope you got benefit from reading it, now let’s go back to chicken and shrimp lemon alfredo recipe. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Shrimp Lemon Alfredo:

1. Provide 5 Trimmed Boneless Chicken Fillets
2. Take 1/2 lbs Jumbo Tailless Shrimp
3. Prepare 1 cup Butter
4. Provide 1 cup Lemon Infused Spanish Olive Oil
5. Get 1/2 Cup Fat Free Milk
6. Take 1 Block Cream Cheese
7. Use 5 Slices Smoked Gouda
8. Use 1 Tablespoon Pink Sea Salt
9. Take 1 Tablespoon Cracked Black Peppercorns
10. Prepare 1/2 Tablespoon Garlic
11. Take 1 Tablespoon Cilantro Paste
12. Take 1 Tablespoon Ginger Paste

Steps to make Chicken and Shrimp Lemon Alfredo:

1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
4. Let set for 10 minutes. Serve over any pasta.
5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

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