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We hope you got benefit from reading it, now let’s go back to mike's new mexican chili recipe. You can have mike's new mexican chili using 48 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's New Mexican Chili:
You need ● For The Meats & Proteins
You need 2 Pounds 80/20 Ground Beef
You need 2 Cans Kidney Beans [drained & rinsed]
Get 1 Can Pinto Beans [drained]
Provide ● For The Vegetables Herbs & Fruits [rough chopped]
Provide 1 EX LG Firm Tomato
Prepare 1 Can Crushed Tomatoes [+ reserves]
Take 1/2 LG Green Bell Pepper
Take 1/2 LG Red Bell Pepper
Take 1/2 LG Yellow Bell Pepper
Use 1/2 LG Orange Bell Pepper
Take 1 LG Vidalia Onion [+ reserves]
Get 2 LG Jalapeño Peppers [+ reserves]
Get 1 (4 oz) Can Hatch Green Chilies
Take 1/4 Cup Fresh Cilantro Leaves [+ reserves]
Provide 1 tbsp Fresh Basil Leaves
Take ● For The Seasonings
Prepare 1 Box 5 Alarm Chili Seasoning
Use to taste Fresh Ground Black Pepper
Take 3 Dashes Worshestershire Sauce
Use 1/4 tsp Red Pepper Flakes
Prepare 1/2 tbsp Hot Paprika
Take to taste Tabasco Sauce [we used 2 tbsp+]
Prepare 1/2 tsp Ground Cumin
Prepare 1/4 tsp Crushed Bay Leaves
Use 1 tbsp Cayenne Pepper
Prepare 1 tbsp Granulated Garlic Powder
Use 1 tbsp Granulated Onion Powder
Take 1 tbsp Chili Powder
Get 1/4 tsp Dried Oregano
Get to taste Salt
Provide ● For The Fluids [as needed]
Prepare 2 Cans Beef Broth
Provide 1 Bottle Dark Beer [only as needed]
Use ● For The Options Or Sides [as needed - fine minced]
Provide Shreadded Mexican 3 Cheese
Prepare Jalapeño Corn Bread
Provide Chopped Tomatoes
Use Habenero Peppers
Get Jalapeño Peppers
Provide Green Onions
Take Fresh Cilantro
Take Flour Tortillas
Provide Vidalia Onions
You need Tortilla Chips
Get Sour Cream
Prepare Corn Chips
Use Tabasco
Steps to make Mike's New Mexican Chili:
Chop all vegetables.
Fry hamburger meat, drain if needed and add all seasonings.
A great [quick] chili seasoning mix that's always worth the purchase.
Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
Serve hot with any of the options listed above. Enjoy!
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