Tasty Delicious of White Sauce Fish

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We hope you got benefit from reading it, now let’s go back to white sauce fish recipe. You can have white sauce fish using 15 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare White Sauce Fish:

1. You need 250 gm Fish Fillets
2. You need 1 Tbsp Ginger Garlic paste
3. Prepare 1 Tbsp Lemon juice
4. Use Oil as per need to pan fry fish fillets
5. Use 1/2 Tsp White Pepper Powder
6. Get 1/2 Tsp Black Pepper Powder
7. Use 1/2 Tsp Salt
8. You need For White Sauce
9. Take 2 Tbsp Melted Butter
10. Provide 2 Tbsp Maida
11. You need 1 Cup Milk
12. Prepare 1/2 Tsp Salt
13. Take 1/2 Tsp Black Pepper
14. Get 1/2 Tsp White Pepper
15. You need Lemon slices and chop onions to garnish

Instructions to make White Sauce Fish:

1. Wash and place fish fillets over sieve (channi) to remove excess water. Pet dry fillets with kitchen paper.In a bowl mix together ginger garlic paste, salt, white & black pepper powder, lemon juice. Add fillets to marinade keep covered for 2 hours to marinate.
2. In a pan, heat oil on medium, place fish fillets and let cook for 4 minutes on one side and then 4 minutes from other side. (if fillets are big in size increase time to fry.) Keep pan fried fillets in a dish.

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