Simple Way to Salmon fishcakes with spice dijon sauce

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We hope you got benefit from reading it, now let’s go back to salmon fishcakes with spice dijon sauce recipe. You can cook salmon fishcakes with spice dijon sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon fishcakes with spice dijon sauce:

1. Get 2 Salmon Fillets
2. Provide 3 large sized potato
3. You need 2 tbsp Parsley chopped
4. You need 2 tbsp Coriander chopped
5. Take 3 egg mix
6. You need 2-3tsp Breadcrumbs
7. Take 2 tbsp butter
8. Provide 1/2 cup half and half (1/4th milk and 1/4th cream)
9. Prepare 2 tsp Dijon mustard
10. Use Sage
11. Provide to taste Salt
12. Prepare 1/2 tsp Crushed Black Pepper
13. Get 1 tsp Chilli Powder
14. Prepare 1 Lemon

Instructions to make Salmon fishcakes with spice dijon sauce:

1. In a pan add water, let it boil and add your potatoes. Let these cook and transfer to iced water so the skin is easier to peel
2. In a pan cook salmon fillets (2-3 mins each side) till flaky.
3. Mash the potatoes in a large bowl, add cooked salmon, chopped parsley and coriander, salt and pepper. Juice some lemon and add 1 tsp of lemon zest to the mix. Mix the ingredients well and form patties.
4. Dip the patties in egg mix and cote them in breadcrumbs mix. Make sure all the sides are covered with breadcrumbs.
5. Add 2 tbsp of butter to a pan and cook the patties. Keep flipping them until you get a golden colour on the outer layer.
6. In a separate pan, add butter. Let the butter melt and add the half and half mixture.
7. Once the mixture starts bubbling, add the Dijon mustard in along with sage leaves and chilli powder and salt and pepper.

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