Get Fresh With Beef Tendon Stir-fry Rice

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We hope you got insight from reading it, now let’s go back to beef tendon stir-fry rice recipe. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. Provide .5 lbs. frozen beef tendon
2. Take 1/4 cup soy sauce
3. Use water
4. You need Fried Rice
5. Take 1 small carrot
6. Provide 1/4 small onion
7. You need 1 small spicy pepper (optional)
8. Use 2 cloves garlic
9. Provide 1/4 tsp cumin
10. Prepare 1 1/2 cups cooked rice
11. Prepare 1 black pepper to taste
12. Take 2 tbs soy sauce

Steps to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
2. Bring pressure cooker up to pressure, cook 1 hour.
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
5. In a skillet, add 2 tbl. Oil on medium heat.
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
8. Cut tendon in about 1/2 inch lengths across
9. When the onions are translucent, add tendon, stir constantly
10. When the tendon is heated through, add more oil if it needs it, add rice stir well
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
12. Serve

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