Homemade Crockpot Cabbage Rolls

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Before you jump to Crockpot Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you visit the drive through.

Milk, juice and water would be the best options for beverages. Drinking a large soda forces hundreds of empty fat laden calories into your diet. A sole serving of soda is normally thought to be eight ounces. That helping normally is made up of at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. It is most often at least 30 ounces. Choosing a soda as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy options.

Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to crockpot cabbage rolls recipe. You can cook crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cabbage Rolls:

1. Use 1 large Head of cabbage
2. Get 1 lb Lean ground beef
3. Prepare 1/2 cup Cooked white rice
4. Take 1 Egg
5. Get 1/4 cup Diced onion
6. Provide 1/2 tsp Seasoned Salt
7. Provide 1/2 tsp Pepper
8. Take 1/4 tsp Dried thyme
9. Prepare 1/2 tsp Garlic powder
10. Provide 2 can Tomato soup
11. Get 1 can Diced tomatoes, undrained

Instructions to make Crockpot Cabbage Rolls:

1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
7. Cook on low for 8 hours. Or until tender.
8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles

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