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Before you jump to Japanese Hamburger Steak with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Aim toward the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. There are plenty of salads around today. You can also choose Chili. You may get a baked potato. You could get fruit. There are plenty of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. When you are doing this you may keep your fat content and also calorie counts low.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to japanese hamburger steak with mushroom sauce recipe. To make japanese hamburger steak with mushroom sauce you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Japanese Hamburger Steak with Mushroom Sauce:
- You need Mixed ground beef and pork
- Take Onion (finely chopped)
- Get Egg
- Prepare Panko
- Get Milk
- Prepare Salt and pepper
- Prepare Enoki mushrooms
- Take packet Shimeji mushrooms
- Provide ★ Water
- Provide ★ Dashi stock granules
- Use of each ★ Soy sauce, mirin
- Take ★ Sake
- Use of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
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