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We hope you got insight from reading it, now let’s go back to slow cooked beef ragu recipe. To cook slow cooked beef ragu you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Slow cooked beef ragu:
- Use 15 g porchini mushrooms (dried)
- Prepare 2 carrots finely chopped
- Prepare 1 onion finely chopped
- Prepare 2 cloves garlic crushed
- You need 100 g pancetta cubed
- Prepare 1 sprig rosemary
- Prepare 500 g stewing beef
- Get 2 tbsp tomato puree
- Take 75 ml red wine
- You need 400 g chopped tomatoes
- Prepare Pinch sugar
- Prepare 150 ml beef stock
- Provide Good pinch chilli flakes
Instructions to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.
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