How to Meat in Black Gravy (RAWON)

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We hope you got insight from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Meat in Black Gravy (RAWON):

1. Take 600 gr beef (brisket), diced
2. Use 3 tbsp tamarind water
3. Provide 2 tbsp brown sugar
4. Prepare 2 tbsp granulated sugar
5. Provide 2 tsp salt
6. Take 3/4 tbsp bouillon powder (beef flavor)
7. Prepare 1 1/2 l water
8. Get Oil for frying
9. Take GROUND SPICES:
10. Get 7 shallots
11. Get 4 cloves garlic
12. Take 5 Kluwek, break open the shell and remove it
13. Prepare 6 pcs candlenut, toasted
14. Get 3 red chilies
15. Get 4 segment ginger
16. Use 2 segment turmeric
17. Provide 1 segment kencur
18. Prepare 1 1/2 tsp coriander, toasted
19. Use 3/4 tsp pepper
20. Provide 1/2 tsp cumin, roasted
21. Get ADDITIONAL SEASONING:
22. Provide 1 thumb galangal, crushed
23. Provide 4 bay leaves
24. Provide 3 lime leaves
25. Prepare 2 stalks lemongrass
26. Get 2 stalks scallions, cut into 1 cm
27. You need SAMBAL (puree):
28. You need 5 red peppers, boiled
29. Prepare 10 cayenne peppers, boiled
30. Provide 1/2 tbsp shrimp paste
31. Prepare SUPPLEMENTARY:
32. Get 3 salted eggs, cut into 2
33. Use 2 limes, cut to taste
34. Use 1 stalk spring onion, thinly sliced
35. Take 50 gr short sprouts
36. Use 2 tbsp shallot, fried
37. Take to taste White rice
38. You need to taste Jerk meat
39. You need to taste Prawn crackers
40. Prepare to taste Sambal

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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