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Before you jump to Texas Smokehouse Beef Jerky recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually good information. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their choices. Now you can find several different salads. You can get chili. You can get baked potatoes. You could get fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and stay away from dedication.
Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to texas smokehouse beef jerky recipe. To cook texas smokehouse beef jerky you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Texas Smokehouse Beef Jerky:
- Prepare 3 lb London Broil
- Prepare 3/4 Cup Soy Sauce
- You need 3/4 Cup Worcestershire Sauce
- You need 1 Cup Light or Dark Brown Sugar
- Take 1/4 Cup Mustard
- Provide 1 Tbsp Black Pepper
- Get 1 Tsp Kosher Salt
- Take 1 Tbsp crushed red pepper flakes
Steps to make Texas Smokehouse Beef Jerky:
- Slice London broil 1/8 inch thick and set aside.
- Whisk soy sauce, worcestershire, brown sugar, mustard, kosher salt, black pepper & red pepper flakes briskly until brown sugar is dissolved.
- Place half of the sliced london broil into gallon sized ziplock bag then half of marinade mixture. Seal up bag and agitate until all pieces of beef are covered. Then add the rest of the beef and marinade. Agitate again to cover.
- Refrigerate overnight. 6 hours minimum. 24 hours max.
- Pellet/Stick Smoker Instructions:. Preheat to 145-155 degrees. Use Mesquite wood for a deep robust smoky flavor, Hickory for savory smoke flavor, or your favorite fruit wood for a lighter smoke taste.
- Shake off excess marinade and pat down with paper towel. Set strips of beef directly on rack. Make sure adequate spacing. Since we are dehydrating the beef, you need to have adequate air flow in between pieces. The tighter the spacing, the longer the cook time.
- Gas Grill Directions:. Heat your gas grill on low. Usually one burner will get you to desired temp of 145-155. Use a smoking box or wood pellet coil as directed by manufacturer.
- Smoke until strips of beef shred apart when flexing. Do not overcook to point where beef strips snap in half. The strips should want to bend back to position.
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