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We hope you got insight from reading it, now let’s go back to ground beef enchiladas recipe. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Enchiladas:
- You need 1 lb. Ground Chuck
- Prepare 1/4 C Diced White Onion
- Take 1 can Chili Beans (undrained)
- Provide 1 (14 oz) can Red Enchilada Sauce
- Prepare Flour Tortillas
- Use 2 C Shredded Cheddar Cheese
- Use 1 (4 oz) can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
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