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Before you jump to Beef Stroganoff over Sautéed Potatoes recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to that. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.
Choose a drive through depending on whether or not it has healthier options available. For example, Arby’s does not serve hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to beef stroganoff over sautéed potatoes recipe. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Beef Stroganoff over Sautéed Potatoes:
- Prepare 2 tbsp. vegetable oil
- You need 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Provide 2 tbsp. butter
- Prepare 1/2 onion, diced
- Take 8 oz. sliced mushrooms
- Use 3 cloves garlic
- You need 2 tbsp. flour
- Get 3 cups beef broth
- Provide 1 cup sour cream
- You need 3 tbsp. fresh sliced chives
- Get to taste Salt and pepper
- Get Sautéed potatoes for serving
Instructions to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
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