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We hope you got benefit from reading it, now let’s go back to thai inspired ground beef with cucumber salad recipe. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Thai inspired ground beef with cucumber salad:
- Prepare Ground beef (in patty form or not)
- You need 1/2 cup panko or tempura breading mix
- Prepare 2 tbsp Tom yum chilli paste
- Use 2 tsp fish sauce
- Provide 1 tbsp soy sauce
- Use 3 shallots, minced
- You need 2 garlic cloves, smashed
- Provide 2 tbsp cilantro paste (Peruvian)
- Provide 2 tbsp basil paste (Peruvian)
- Use 1 pound ground beef
- Get Vegetable oil for frying
- Provide Cucumber salad
- Take 1 garlic clove, smashed
- Provide 2 small chilli peppers
- Use 3 tbsp brown sugar
- Provide Juice from 1 lemon
- Get 2 tbsp fish sauce
- Use 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Get 1/2 big red onion, minced
- You need to taste Sesame oil,
- Use to taste Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
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