Do Not Waste Time! 10 Facts Until You Reach Your Tofu Meatballs in Sweet Vinegar Ankake Sauce

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We hope you got insight from reading it, now let’s go back to tofu meatballs in sweet vinegar ankake sauce recipe. To make tofu meatballs in sweet vinegar ankake sauce you need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Use Tofu meatballs
2. Provide 1 block Firm tofu
3. Use 300 grams Ground meat (any kind)
4. Get 1/2 large Onion
5. You need 1 tsp Sesame oil
6. Get 1/4 tsp Salt
7. Prepare 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
8. Take 1 tbsp Katakuriko
9. Get 2 tsp Cooking sake
10. Get Sweet vinegar sauce
11. Use 4 tbsp Soy sauce
12. Use 4 tbsp Sugar
13. Prepare 4 tbsp Vinegar
14. You need 2 tabelspoons each Katakuriko, water
15. Get 50 ml Water

Instructions to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
2. Drain the excess water from the tofu. Mince the onion.
3. Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
4. Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
5. Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
6. Coat in the sour vinegar sauce, serve on a plate, and done!
7. Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. - - https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce

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