Simple Ways To Keep Your Sanity While You Crockpot Mongolian Beef

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Before you jump to Crockpot Mongolian Beef recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to crockpot mongolian beef recipe. To cook crockpot mongolian beef you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Crockpot Mongolian Beef:

1. You need 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. Get 3 TBS. cornstarch
3. Use 2 TBS. extra virgin olive oil
4. You need 4 cloves garlic, minced
5. Use 1/2 cup soy sauce
6. You need 1/2 cup water
7. Get 1/2 cup brown sugar
8. Take 1 TBS. ground ginger
9. Provide 1 cup matchstick carrots
10. You need 1 green bell pepper, chopped (optional)
11. Use 4 scallions, sliced on an angle, about a half inch wide

Instructions to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

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