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We hope you got insight from reading it, now let’s go back to easy swedish meatballs recipe. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Swedish Meatballs:
- Take count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Use butter
- Take flour
- Take can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Use heavy whipping cream
- You need Worcestershire sauce
- Get Dijon mustard
- Provide salt and pepper
- Take parsley
Instructions to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
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